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Food Africa, the 9th International Trade Exhibition for Food & Beverages, has established itself as a premier event for industry professionals to discover the vast business opportunities in Egypt, Africa, and the MENA region.
Indus Food is an international trade show spotlighting the rich food and beverage offerings of India and South Asia. It serves as a global platform for companies to explore new markets, foster cross-border relationships, and attract investment opportunities. With over 1,800 exhibitors, including 180+ international participants and 20+ country pavilions, the event is a hub for innovation and networking. Indus Food features live cooking demonstrations by local chefs, showcasing the versatility and effectiveness of palm oil in traditional Indian recipes. This expo celebrates culinary excellence while driving business opportunities in the global food and beverage industry.
MPOC will organize two sessions in Istanbul and İzmir, focusing on the bakery industry. These events will feature seminars and live baking demonstrations to showcase the benefits of Malaysian Palm Oil (MPO) in bakery applications. Participants will gain insights into how palm-based fats can improve efficiency and enhance the quality of bakery products, addressing the growing demand for palm-based industrial fats in Turkey’s fats and oils sector.
Gulfood 2025, scheduled for February 2025 in Dubai, UAE, is one of the world’s largest and most influential food and beverage trade exhibitions. The event brings together global producers, suppliers, and distributors to showcase the latest innovations in food products, ingredients, beverages, and foodservice solutions. With a strong focus on global trends, sustainability, and innovation, Gulfood provides a vital platform for networking, sourcing, and business growth. Attracting thousands of professionals from around the world, this prestigious event offers unmatched opportunities for companies to expand their market presence and engage with key industry leaders in the food sector.
The "Engagement Sessions on Specialty Fats" will be held in key Indian cities, targeting food manufacturers. These sessions will feature expert presentations and technical insights, highlighting the quality, sustainability, and cost-effectiveness of palm-based ingredients. Attendees will learn about the versatility and advantages of palm-based products in food applications, with a focus on supporting the food manufacturing industry.
Focusing on serving the food industry, Food Ingredients China (FIC) has been broadly recognized by the industry at home and abroad with excellent quality, internationalization, specialization and branding characteristics. Firstly held in 1997, it has gradually developed into the largest and the most authoritative professional brand exhibition of food additives and food ingredients industry in Asia. It is also the best platform for international food additives and food ingredients manufacturers to enter Chinese and Asian markets.
The summit will see major players, institution, government agencies and association joining hand to offer an avenue for the oils & fats players to interact, exchange view on market performances. It will be one of the major oils & fats event that provide China and global market outlook in China.
The "Seminar on Specialty Fats" in Nairobi, Kenya is an essential event highlighting the advantages and applications of Malaysian palm oil in the specialty fats sector. This seminar presents a unique opportunity for industry professionals to connect with Kenya’s expanding food processing and confectionery industries, where demand for premium specialty fats is growing. Positioned as a gateway to East Africa’s dynamic markets, the seminar allows Malaysian palm oil producers to demonstrate their products' quality, sustainability, and cost-effectiveness to key decision-makers. Engage with experts, exchange insights, and explore new opportunities for collaboration in this promising region.
The DJAZAGRO International Expo 2025, one of Africa's leading trade shows for agri-food production, will take place in Algiers from April 7 to 10, 2025. Established in 2003, this prestigious annual event brings together key players from Algeria and the global food industry, renowned for its professionalism and growing participation. With over 700 exhibitors and 23,000 visitors expected, DJAZAGRO provides a dynamic platform for networking and showcasing innovations. The exhibition will spotlight key sectors such as bakery and confectionery, hospitality, food operations, and hygiene services, featuring participants from 30 countries, making it a must-attend event for industry professionals.
UzFood is a prominent event in Central Asia’s food industry, bringing together leading producers, suppliers, and distributors from national and international markets. In 2024, the exhibition recorded 9,442 visits from 35 countries and 13 regions of Uzbekistan, including 6,994 professional visitors.
A one-and-a-half-day combined seminar and panel discussion is going to be held. It will focus on exploring the market development and prospects of the China oleochemicals market. Moreover, the latest applications from institutions and companies will be presented to unlock the potential growth within the oleochemicals market.
The Promotion of Palm-Based Bakery Fats event in Turkey aims to highlight the versatility and benefits of Malaysian palm-based specialty fats in the food processing, bakery, and confectionery industries. Featuring expert presentations and technical insights, the event will showcase the quality, sustainability, and cost-effectiveness of these products. Participants will have the opportunity to connect with key industry stakeholders, explore collaboration prospects, and discover market opportunities in these rapidly expanding sectors. This initiative seeks to strengthen trade ties, raise awareness of Malaysian palm-based specialty fats, and support their adoption across diverse food
