The Promotion of Palm-Based Bakery Fats event in Turkey aims to highlight the versatility and benefits of Malaysian palm-based specialty fats in the food processing, bakery, and confectionery industries. Featuring expert presentations and technical insights, the event will showcase the quality, sustainability, and cost-effectiveness of these products. Participants will have the opportunity to connect with key industry stakeholders, explore collaboration prospects, and discover market opportunities in these rapidly expanding sectors. This initiative seeks to strengthen trade ties, raise awareness of Malaysian palm-based specialty fats, and support their adoption across diverse food