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Palm Oil Applications

Balancing functional excellence with ecological care, palm oil elevates product quality across diverse global applications.

Is Food Cooked With Palm Oil Safe From Acrylamide Poisoning?

What is Acrylamide? In 1994, the International Agency for Research on Cancer (IARC) classified acrylamide, as a potential carcinogen in humans. It was much later in 2002 that The Swedish National Food Authority discovered acrylamide in a variety of baked and fried foods cooked at high temperatures.

Effective Baking With Palm-Based Ingredients

Several studies including O’Brien (2009) and Ghotra et al. (2002) have found that fat is important in bakery products as it provides tenderness and improves overall texture, mouthfeel, heat transfer, extension of shelf life, lubrication, and structural integrity. This is supported by Zhou et al. (2011), where they found that…

Healthy Skin Month

Palm Oil in Cosmetics and Personal Care Products Oleochemicals refer to chemicals, derived from oils and fats, which have been broken down into their constituent fatty acids and glycerol. These products can be further modified to produce various types of oleo-derivatives.

The Advantages Of Palm Oil Usage In Lipstick

Lipstick is a cosmetic product that contains pigments, oils, waxes and emollients. The use of palm oil as one of the main ingredients offer countless benefits to the consumer

Palm Oil Fractions And Their Uses

Palm oil is widely used in food and non-food products worldwide due to the versatility and diversity of its application.