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Promotion of Palm Based Specialty Fats (TBC)

India

The "Engagement Sessions on Specialty Fats" will be held in key Indian cities, targeting food manufacturers. These sessions will feature expert presentations and technical insights, highlighting the quality, sustainability, and cost-effectiveness of palm-based ingredients. Attendees will learn about the versatility and advantages of palm-based products in food applications, with a focus on supporting the food manufacturing industry.

Malaysian Palm Oil Culinary Series with South African Chefs

University of Johannesburg, South Africa

This program highlights the versatility and benefits of Malaysian palm oil in local cuisine through interactive activities with University of Johannesburg, South Africa. Featuring local chefs, the event will include live cooking demonstrations that showcase palm oil’s effectiveness in baking and frying, a brief seminar on its nutritional and functional advantages, and an exciting cooking competition for students using Malaysian palm oil. Combining education with practical experience, the initiative aims to encourage the use of palm oil in local food preparation, fostering partnerships and promoting its role in providing sustainable, high-quality culinary solutions.