Nutritional Benefits Of Dietrich In Vitamin E And Carotenoids
Current study found apotentially favourableeffect of total carotenoidsand vitamin E combinationin reducing the likelihoodof cognitive decrementsin a prospective cohortstudy of…
Changes Of Carotene Content In Red Palm Oil During Cooking
Carotenoid-rich red palm oil is rich in antioxidant, has high smoke point as well as high heat and oxidative stability…
Is Food Cooked With Palm Oil Safe From Acrylamide Poisoning?
What is Acrylamide? In 1994, the International Agency for Research on Cancer (IARC) classified acrylamide, as a potential carcinogen in…
Palm Oil : The Better Choice For Repeated Frying
Many households are accustomed to reusing vegetable oils for frying to ensure cost effectiveness. In Malaysia, the most commonly used…
Diet, Heart Disease And Palm Oil : Emerging Evidence Suggests A Complex Relationship
Palm oil is one of the 17 edible oils cited by Codex Alimentarius, Food and Agriculture Organization (FAQ) and the…
Palm Olein The Golden Oil
Numerous studies have shown that in healthy, normocholesterolemic populations, diets enriched with palm olein does not adversely affect plasma lipid…
The Use Of Red Palm Oil During Lactation
Red palm oil is a natural minimally processed vegetable oil. It is rich in carotene and tocotrienols. Palm oil is…
The Neuroprotective Potential Of Natural Vitamin E Tocotrienols
In nature, vitamin E exists in 8 different chemical forms. There are 4 tocopherol isomers (alpha, beta, gamma and delta…
Palm Olein Has Comparable Effects On Human Lipid Profile To Those Of Other Unsaturated Vegetable Oils
Palm olein is a notable source of cooking oil in various parts of the world, especially Africa and Asia. This
Importance Of Palm Oil In Food
Palm oil is grouped under edible oils and fats cited by CODEX Alimentarius. Fats including palm oil help to improve…