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Malaysian Palm Oil Culinary Series with South African Chefs
University of Johannesburg, South AfricaWeek of Events
Malaysian Palm Oil Culinary Series with South African Chefs
This program highlights the versatility and benefits of Malaysian palm oil in local cuisine through interactive activities with University of Johannesburg, South Africa. Featuring local chefs, the event will include live cooking demonstrations that showcase palm oil’s effectiveness in baking and frying, a brief seminar on its nutritional and functional advantages, and an exciting cooking competition for students using Malaysian palm oil. Combining education with practical experience, the initiative aims to encourage the use of palm oil in local food preparation, fostering partnerships and promoting its role in providing sustainable, high-quality culinary solutions.
Promotion of Palm Based Bakery Fats Seminar (Istanbul)
The Promotion of Palm-Based Bakery Fats event in Turkey aims to highlight the versatility and benefits of Malaysian palm-based specialty fats in the food processing, bakery, and confectionery industries. Featuring expert presentations and technical insights, the event will showcase the quality, sustainability, and cost-effectiveness of these products. Participants will have the opportunity to connect with key industry stakeholders, explore collaboration prospects, and discover market opportunities in these rapidly expanding sectors. This initiative seeks to strengthen trade ties, raise awareness of Malaysian palm-based specialty fats, and support their adoption across diverse food