Join us for “Meet the Downstream Business Partners” on 29 July 2025 at Wanderers Club, Johannesburg — a dynamic industry event by MPOC tailored for chocolatiers, chefs, and culinary educators. Discover the latest in palm-based cocoa butter alternatives, cost-effective kitchen solutions, and nutritional insights through expert presentations by MPOC, JEM Catering, and The Glow Collective.

Engage in a business matching session with key players like SD Guthrie International and Wilmar, and explore how palm oil innovations can elevate your chocolate-making curriculum and culinary performance.