BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//MPOC - ECPv6.3.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.mpoc.org.my
X-WR-CALDESC:Events for MPOC
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TZID:Asia/Kuala_Lumpur
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250201
DTEND;VALUE=DATE:20250202
DTSTAMP:20260417T161442
CREATED:20241128T011343Z
LAST-MODIFIED:20241212T064717Z
UID:10000141-1738368000-1738454399@www.mpoc.org.my
SUMMARY:Promotion of Palm Based Bakery Fats (TBC)
DESCRIPTION:MPOC will organize two sessions in Istanbul and İzmir\, focusing on the bakery industry. These events will feature seminars and live baking demonstrations to showcase the benefits of Malaysian Palm Oil (MPO) in bakery applications. Participants will gain insights into how palm-based fats can improve efficiency and enhance the quality of bakery products\, addressing the growing demand for palm-based industrial fats in Turkey’s fats and oils sector. \n\n\n\nDate\nVenue\n\n\n\n1 February 2025\nIstanbul and İzmir
URL:https://www.mpoc.org.my/event/promotion-of-palm-based-bakery-fats-promotion-of-palm-based-tocotrienols/
LOCATION:Istanbul and İzmir
CATEGORIES:MENA
ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2024/11/Promotion-of-Palm-Based-Bakery-Fats_1.jpg
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