BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//MPOC - ECPv6.3.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:MPOC
X-ORIGINAL-URL:https://www.mpoc.org.my
X-WR-CALDESC:Events for MPOC
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kuala_Lumpur
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250301
DTEND;VALUE=DATE:20250302
DTSTAMP:20260429T062757
CREATED:20241205T175624Z
LAST-MODIFIED:20241212T064708Z
UID:10000149-1740787200-1740873599@www.mpoc.org.my
SUMMARY:Promotion of Palm Based Specialty Fats (TBC)
DESCRIPTION:The “Engagement Sessions on Specialty Fats” will be held in key Indian cities\, targeting food manufacturers. These sessions will feature expert presentations and technical insights\, highlighting the quality\, sustainability\, and cost-effectiveness of palm-based ingredients. Attendees will learn about the versatility and advantages of palm-based products in food applications\, with a focus on supporting the food manufacturing industry. \n\n\n\nDate\nVenue\n\n\n\nMarch 2025\nIndia
URL:https://www.mpoc.org.my/event/promotion-of-palm-based-specialty-fats-2/
LOCATION:India
CATEGORIES:SOUTH ASIA
ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2024/11/Promotion-of-Palm-Based-Specialty-Fats-India.jpg
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