BEGIN:VCALENDAR VERSION:2.0 PRODID:-//MPOC - ECPv6.3.4//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.mpoc.org.my X-WR-CALDESC:Events for MPOC REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Kuala_Lumpur BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:+08 DTSTART:20250101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20250512 DTEND;VALUE=DATE:20250515 DTSTAMP:20260818T162746 CREATED:20241128T082458Z LAST-MODIFIED:20241205T073651Z UID:10000157-1747008000-1747267199@www.mpoc.org.my SUMMARY:Saudi Food Show 2025 DESCRIPTION:The inaugural Malaysian Palm Oil Scientific Series (MPOSS) 2026\, themed “From Plantation to Plate: Palm Bioactives in Health Innovation\,” will be held on 8 October 2026 at Shangri-La Kuala Lumpur\, in conjunction with the Malaysian Palm Oil Forum (MPOF) 2026 on 7 October 2026. Complementing the Forum\, MPOSS provides a dedicated scientific platform to advance discussions on palm bioactives and their contributions to nutrition\, health\, sustainability\, and industry innovation. \n\n\nFocusing on palm derived bioactives\, particularly tocotrienols\, MPOSS 2026 offers an evidence-based exploration of their scientific foundation\, clinical evidence\, commercial potential\, and emerging applications in functional foods\, nutraceuticals\, and health focused product innovation. MPOSS 2026 fosters knowledge exchange on the role of these bioactives in advancing health innovation\, creating value\, and meeting the evolving demands of global wellness markets. \n\nMark your calendar and stay tuned for more exciting updates coming soon.\n \n  \n \n \n \n \n\n \n \n \n Malaysian Palm Oil Scientific Series\n Tentative Programme\n \n\n \n \n \n \n \n \n 08:30 - 09:30\n \n \n Registration & Morning Refreshments\n \n \n\n \n \n \n 09:30 - 09:45\n \n \n Opening & Welcome Remarks\n Ms Belvinder Sron \n Chief Executive Officer\, Malaysian Palm Oil Council (MPOC) \n \n \n\n \n \n \n 09:45 - 10:15\n \n \n KEYNOTE PAPER\n From Commodity to Wellness Ingredient: How Palm Oil Drives Growth in the Global Health and Nutrition Market\n Mr Nikhil Vallabhan \n Director of Chemicals\, Materials\, and Food Practice\, Frost & Sullivan \n \n \n\n \n \n \n 10:15 - 10:45\n \n \n Positioning Palm Tocotrienols for Market Success: Consumer Trends\, Branding\, and Commercial Strategies\n Mr WH Leong \n Consultant\, Prajna Management Pvt Ltd \n \n \n\n \n \n \n 10:45 - 11:00\n \n \n Break\n \n \n\n \n \n \n 11:00 - 11:30\n \n \n Beyond Fatty Acid Profiles: A Health-Relevant Framework for Classifying Dietary Lipids\n Prof Dr Pavinee Chinachoti \n President-Elect of IUFOST \n \n \n\n \n \n \n 11:30 - 12:00\n \n \n Navigating the Regulatory Landscape: Ensuring Compliance for Palm Tocotrienols in Functional Foods\n Dr Tee E Siong \n Immediate Past President NSM\, Adjunct Professor\, IMU University \n \n \n\n \n \n \n 12:00 - 13:00\n \n \n Networking Lunch\n \n \n\n \n \n \n 13:00 - 13:30\n \n \n Translating Science into Market-Ready Products: Formulation\, Stability & Delivery Strategies\n Speaker: TBC \n \n \n\n \n \n \n 13:30 - 14:00\n \n \n Tocotrienols Neuroprotection\, from Bench to Consumer Evidence\n Dr Yap Wei Ney \n Head of Biological Research\, Davos Life Science Pte Ltd \n \n \n\n \n \n \n 14:00 - 14:30\n \n \n Precision Nutrition and Healthy Ageing: Where Do Palm Tocotrienols Fit?\n Prof Dr Chin-Kun Wang \n Chung Shan Medical University \n \n \n\n \n \n \n 14:30 - 15:30\n \n \n FORUM DISCUSSION\n Charting the Future of Palm Tocotrienols in Functional Nutrition\n \n \n \n \n Moderator \n Ms Micole Goh \n IPSOS \n \n \n \n \n Panellists \n \n \n Prof Dr Pavinee Chinachoti \n President-Elect of IUFOST \n \n \n Dr Tee E Siong \n Immediate Past President NSM\, Adjunct Professor\, IMU University \n \n \n Prof Dr Chin-Kun Wang \n Chung Shan Medical University \n \n \n \n \n \n \n\n \n \n \n 15:30 onwards\n \n \n Tea / End of Programme\n \n \n\n \n \n \n \n \n \n \n \n \n \n Register Now \n \n \n \n \n \n \n \n \n \n \n Download Programme \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n DateVenue8 October 2026Shangri-La Hotel\, Kuala Lumpur URL:https://www.mpoc.org.my/event/saudi-food-show-2025/ LOCATION:Riyadh Front Exhibition & Conference Center\, Saudi Arabia CATEGORIES:MENA ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2024/11/Saudi-Food-Show-2025-12-14-0525.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250513 DTEND;VALUE=DATE:20250514 DTSTAMP:20260818T162746 CREATED:20241205T084042Z LAST-MODIFIED:20250508T013222Z UID:10000160-1747094400-1747180799@www.mpoc.org.my SUMMARY:Promotion for Palm Based Ingredients for Cosmetics Industry (Egypt) DESCRIPTION:The inaugural Malaysian Palm Oil Scientific Series (MPOSS) 2026\, themed “From Plantation to Plate: Palm Bioactives in Health Innovation\,” will be held on 8 October 2026 at Shangri-La Kuala Lumpur\, in conjunction with the Malaysian Palm Oil Forum (MPOF) 2026 on 7 October 2026. Complementing the Forum\, MPOSS provides a dedicated scientific platform to advance discussions on palm bioactives and their contributions to nutrition\, health\, sustainability\, and industry innovation. \n\n\nFocusing on palm derived bioactives\, particularly tocotrienols\, MPOSS 2026 offers an evidence-based exploration of their scientific foundation\, clinical evidence\, commercial potential\, and emerging applications in functional foods\, nutraceuticals\, and health focused product innovation. MPOSS 2026 fosters knowledge exchange on the role of these bioactives in advancing health innovation\, creating value\, and meeting the evolving demands of global wellness markets. \n\nMark your calendar and stay tuned for more exciting updates coming soon.\n \n  \n \n \n \n \n\n \n \n \n Malaysian Palm Oil Scientific Series\n Tentative Programme\n \n\n \n \n \n \n \n \n 08:30 - 09:30\n \n \n Registration & Morning Refreshments\n \n \n\n \n \n \n 09:30 - 09:45\n \n \n Opening & Welcome Remarks\n Ms Belvinder Sron \n Chief Executive Officer\, Malaysian Palm Oil Council (MPOC) \n \n \n\n \n \n \n 09:45 - 10:15\n \n \n KEYNOTE PAPER\n From Commodity to Wellness Ingredient: How Palm Oil Drives Growth in the Global Health and Nutrition Market\n Mr Nikhil Vallabhan \n Director of Chemicals\, Materials\, and Food Practice\, Frost & Sullivan \n \n \n\n \n \n \n 10:15 - 10:45\n \n \n Positioning Palm Tocotrienols for Market Success: Consumer Trends\, Branding\, and Commercial Strategies\n Mr WH Leong \n Consultant\, Prajna Management Pvt Ltd \n \n \n\n \n \n \n 10:45 - 11:00\n \n \n Break\n \n \n\n \n \n \n 11:00 - 11:30\n \n \n Beyond Fatty Acid Profiles: A Health-Relevant Framework for Classifying Dietary Lipids\n Prof Dr Pavinee Chinachoti \n President-Elect of IUFOST \n \n \n\n \n \n \n 11:30 - 12:00\n \n \n Navigating the Regulatory Landscape: Ensuring Compliance for Palm Tocotrienols in Functional Foods\n Dr Tee E Siong \n Immediate Past President NSM\, Adjunct Professor\, IMU University \n \n \n\n \n \n \n 12:00 - 13:00\n \n \n Networking Lunch\n \n \n\n \n \n \n 13:00 - 13:30\n \n \n Translating Science into Market-Ready Products: Formulation\, Stability & Delivery Strategies\n Speaker: TBC \n \n \n\n \n \n \n 13:30 - 14:00\n \n \n Tocotrienols Neuroprotection\, from Bench to Consumer Evidence\n Dr Yap Wei Ney \n Head of Biological Research\, Davos Life Science Pte Ltd \n \n \n\n \n \n \n 14:00 - 14:30\n \n \n Precision Nutrition and Healthy Ageing: Where Do Palm Tocotrienols Fit?\n Prof Dr Chin-Kun Wang \n Chung Shan Medical University \n \n \n\n \n \n \n 14:30 - 15:30\n \n \n FORUM DISCUSSION\n Charting the Future of Palm Tocotrienols in Functional Nutrition\n \n \n \n \n Moderator \n Ms Micole Goh \n IPSOS \n \n \n \n \n Panellists \n \n \n Prof Dr Pavinee Chinachoti \n President-Elect of IUFOST \n \n \n Dr Tee E Siong \n Immediate Past President NSM\, Adjunct Professor\, IMU University \n \n \n Prof Dr Chin-Kun Wang \n Chung Shan Medical University \n \n \n \n \n \n \n\n \n \n \n 15:30 onwards\n \n \n Tea / End of Programme\n \n \n\n \n \n \n \n \n \n \n \n \n \n Register Now \n \n \n \n \n \n \n \n \n \n \n Download Programme \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n DateVenue8 October 2026Shangri-La Hotel\, Kuala Lumpur URL:https://www.mpoc.org.my/event/promotion-of-palm-based-ingredients-for-cosmetics-industry/ LOCATION:Triumph Luxury Hotel\, Cairo\, Egypt CATEGORIES:MENA ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2024/12/Promotion-for-Palm-Based-Ingredients-for-Cosmetics-Industry-Egypt-new.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250514 DTEND;VALUE=DATE:20250516 DTSTAMP:20260818T162746 CREATED:20250409T042036Z LAST-MODIFIED:20250409T042523Z UID:10000201-1747180800-1747353599@www.mpoc.org.my SUMMARY:2025 4th Oleochemicals Industry Summit Forum & Palm Oil Food Applications Seminar DESCRIPTION:The inaugural Malaysian Palm Oil Scientific Series (MPOSS) 2026\, themed “From Plantation to Plate: Palm Bioactives in Health Innovation\,” will be held on 8 October 2026 at Shangri-La Kuala Lumpur\, in conjunction with the Malaysian Palm Oil Forum (MPOF) 2026 on 7 October 2026. Complementing the Forum\, MPOSS provides a dedicated scientific platform to advance discussions on palm bioactives and their contributions to nutrition\, health\, sustainability\, and industry innovation. \n\n\nFocusing on palm derived bioactives\, particularly tocotrienols\, MPOSS 2026 offers an evidence-based exploration of their scientific foundation\, clinical evidence\, commercial potential\, and emerging applications in functional foods\, nutraceuticals\, and health focused product innovation. MPOSS 2026 fosters knowledge exchange on the role of these bioactives in advancing health innovation\, creating value\, and meeting the evolving demands of global wellness markets. \n\nMark your calendar and stay tuned for more exciting updates coming soon.\n \n  \n \n \n \n \n\n \n \n \n Malaysian Palm Oil Scientific Series\n Tentative Programme\n \n\n \n \n \n \n \n \n 08:30 - 09:30\n \n \n Registration & Morning Refreshments\n \n \n\n \n \n \n 09:30 - 09:45\n \n \n Opening & Welcome Remarks\n Ms Belvinder Sron \n Chief Executive Officer\, Malaysian Palm Oil Council (MPOC) \n \n \n\n \n \n \n 09:45 - 10:15\n \n \n KEYNOTE PAPER\n From Commodity to Wellness Ingredient: How Palm Oil Drives Growth in the Global Health and Nutrition Market\n Mr Nikhil Vallabhan \n Director of Chemicals\, Materials\, and Food Practice\, Frost & Sullivan \n \n \n\n \n \n \n 10:15 - 10:45\n \n \n Positioning Palm Tocotrienols for Market Success: Consumer Trends\, Branding\, and Commercial Strategies\n Mr WH Leong \n Consultant\, Prajna Management Pvt Ltd \n \n \n\n \n \n \n 10:45 - 11:00\n \n \n Break\n \n \n\n \n \n \n 11:00 - 11:30\n \n \n Beyond Fatty Acid Profiles: A Health-Relevant Framework for Classifying Dietary Lipids\n Prof Dr Pavinee Chinachoti \n President-Elect of IUFOST \n \n \n\n \n \n \n 11:30 - 12:00\n \n \n Navigating the Regulatory Landscape: Ensuring Compliance for Palm Tocotrienols in Functional Foods\n Dr Tee E Siong \n Immediate Past President NSM\, Adjunct Professor\, IMU University \n \n \n\n \n \n \n 12:00 - 13:00\n \n \n Networking Lunch\n \n \n\n \n \n \n 13:00 - 13:30\n \n \n Translating Science into Market-Ready Products: Formulation\, Stability & Delivery Strategies\n Speaker: TBC \n \n \n\n \n \n \n 13:30 - 14:00\n \n \n Tocotrienols Neuroprotection\, from Bench to Consumer Evidence\n Dr Yap Wei Ney \n Head of Biological Research\, Davos Life Science Pte Ltd \n \n \n\n \n \n \n 14:00 - 14:30\n \n \n Precision Nutrition and Healthy Ageing: Where Do Palm Tocotrienols Fit?\n Prof Dr Chin-Kun Wang \n Chung Shan Medical University \n \n \n\n \n \n \n 14:30 - 15:30\n \n \n FORUM DISCUSSION\n Charting the Future of Palm Tocotrienols in Functional Nutrition\n \n \n \n \n Moderator \n Ms Micole Goh \n IPSOS \n \n \n \n \n Panellists \n \n \n Prof Dr Pavinee Chinachoti \n President-Elect of IUFOST \n \n \n Dr Tee E Siong \n Immediate Past President NSM\, Adjunct Professor\, IMU University \n \n \n Prof Dr Chin-Kun Wang \n Chung Shan Medical University \n \n \n \n \n \n \n\n \n \n \n 15:30 onwards\n \n \n Tea / End of Programme\n \n \n\n \n \n \n \n \n \n \n \n \n \n Register Now \n \n \n \n \n \n \n \n \n \n \n Download Programme \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n DateVenue8 October 2026Shangri-La Hotel\, Kuala Lumpur URL:https://www.mpoc.org.my/event/2025-4th-oleochemicals-industry-summit-forum-palm-oil-food-applications-seminar/ LOCATION:Guangzhou City\, China CATEGORIES:APAC ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2025/04/Oleochemicals-Palm-Oil-Food-Applications-Seminar.jpg END:VEVENT END:VCALENDAR