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PRODID:-//MPOC - ECPv6.3.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:MPOC
X-ORIGINAL-URL:https://www.mpoc.org.my
X-WR-CALDESC:Events for MPOC
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kuala_Lumpur
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20240110T080000
DTEND;TZID=Asia/Kuala_Lumpur:20240110T170000
DTSTAMP:20260807T052027
CREATED:20240110T095446Z
LAST-MODIFIED:20240207T074804Z
UID:10000119-1704873600-1704906000@www.mpoc.org.my
SUMMARY:Palm Oil Use and Compatibility Talk in Conjunction with National Salon Culinaire\, Egypt
DESCRIPTION:MPOC will organize two sessions in Istanbul and İzmir\, focusing on the bakery industry. These events will feature seminars and live baking demonstrations to showcase the benefits of Malaysian Palm Oil (MPO) in bakery applications. Participants will gain insights into how palm-based fats can improve efficiency and enhance the quality of bakery products\, addressing the growing demand for palm-based industrial fats in Turkey’s fats and oils sector. 								\n				\n				\n				\n					DateVenue1 February 2025Istanbul and İzmir
URL:https://www.mpoc.org.my/event/palm-oil-use-and-compatibility-talk-in-conjunction-with-national-salon-culinaire-egypt/
LOCATION:InterContinental Citystars Hotel\, Egypt
CATEGORIES:MENA
ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2024/01/Palm-Oil-Use-and-Compatibility-Talk-in-Conjunction-with-National-Salon-Culinaire-Egypt.jpg
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