BEGIN:VCALENDAR
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METHOD:PUBLISH
X-WR-CALNAME:MPOC
X-ORIGINAL-URL:https://www.mpoc.org.my
X-WR-CALDESC:Events for MPOC
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BEGIN:VTIMEZONE
TZID:Asia/Kuala_Lumpur
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20240320T080000
DTEND;TZID=Asia/Kuala_Lumpur:20240322T170000
DTSTAMP:20261019T141332
CREATED:20240110T065327Z
LAST-MODIFIED:20240207T074335Z
UID:10000094-1710921600-1711126800@www.mpoc.org.my
SUMMARY:26th Food Ingredients China (FIC 2024)
DESCRIPTION:The Promotion of Palm-Based Bakery Fats event in Turkey aims to highlight the versatility and benefits of Malaysian palm-based specialty fats in the food processing\, bakery\, and confectionery industries. Featuring expert presentations and technical insights\, the event will showcase the quality\, sustainability\, and cost-effectiveness of these products. Participants will have the opportunity to connect with key industry stakeholders\, explore collaboration prospects\, and discover market opportunities in these rapidly expanding sectors. This initiative seeks to strengthen trade ties\, raise awareness of Malaysian palm-based specialty fats\, and support their adoption across diverse food 								\n				\n				\n				\n					DateVenue28 May 2025Karaman
URL:https://www.mpoc.org.my/event/26th-food-ingredients-china-fic-2024/
LOCATION:NECC\, Shanghai\, China
CATEGORIES:APAC
ATTACH;FMTTYPE=image/png:https://www.mpoc.org.my/wp-content/uploads/2024/01/FIC-2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20240227T080000
DTEND;TZID=Asia/Kuala_Lumpur:20240301T170000
DTSTAMP:20261019T141333
CREATED:20240123T064203Z
LAST-MODIFIED:20240313T080056Z
UID:10000085-1709020800-1709312400@www.mpoc.org.my
SUMMARY:Trade and Networking Visit (MENA)
DESCRIPTION:The Promotion of Palm-Based Bakery Fats event in Turkey aims to highlight the versatility and benefits of Malaysian palm-based specialty fats in the food processing\, bakery\, and confectionery industries. Featuring expert presentations and technical insights\, the event will showcase the quality\, sustainability\, and cost-effectiveness of these products. Participants will have the opportunity to connect with key industry stakeholders\, explore collaboration prospects\, and discover market opportunities in these rapidly expanding sectors. This initiative seeks to strengthen trade ties\, raise awareness of Malaysian palm-based specialty fats\, and support their adoption across diverse food 								\n				\n				\n				\n					DateVenue28 May 2025Karaman
URL:https://www.mpoc.org.my/event/trade-and-networking-program-for-mena-buyers-2/
LOCATION:Kuala Lumpur
CATEGORIES:HQ
ATTACH;FMTTYPE=image/png:https://www.mpoc.org.my/wp-content/uploads/2024/01/Trade-and-Networking-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20240224T080000
DTEND;TZID=Asia/Kuala_Lumpur:20240225T170000
DTSTAMP:20261019T141333
CREATED:20240207T045945Z
LAST-MODIFIED:20240208T034831Z
UID:10000130-1708761600-1708880400@www.mpoc.org.my
SUMMARY:World Wildlife Day 2024
DESCRIPTION:The Promotion of Palm-Based Bakery Fats event in Turkey aims to highlight the versatility and benefits of Malaysian palm-based specialty fats in the food processing\, bakery\, and confectionery industries. Featuring expert presentations and technical insights\, the event will showcase the quality\, sustainability\, and cost-effectiveness of these products. Participants will have the opportunity to connect with key industry stakeholders\, explore collaboration prospects\, and discover market opportunities in these rapidly expanding sectors. This initiative seeks to strengthen trade ties\, raise awareness of Malaysian palm-based specialty fats\, and support their adoption across diverse food 								\n				\n				\n				\n					DateVenue28 May 2025Karaman
URL:https://www.mpoc.org.my/event/world-wildlife-day-2024/
LOCATION:Putrajaya Botanical Garden\, W.P Putrajaya\, Malaysia
CATEGORIES:HQ
ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2024/02/1677827488307.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20240219T080000
DTEND;TZID=Asia/Kuala_Lumpur:20240223T170000
DTSTAMP:20261019T141333
CREATED:20240123T072032Z
LAST-MODIFIED:20240208T041239Z
UID:10000129-1708329600-1708707600@www.mpoc.org.my
SUMMARY:Gulfood 2024
DESCRIPTION:The Promotion of Palm-Based Bakery Fats event in Turkey aims to highlight the versatility and benefits of Malaysian palm-based specialty fats in the food processing\, bakery\, and confectionery industries. Featuring expert presentations and technical insights\, the event will showcase the quality\, sustainability\, and cost-effectiveness of these products. Participants will have the opportunity to connect with key industry stakeholders\, explore collaboration prospects\, and discover market opportunities in these rapidly expanding sectors. This initiative seeks to strengthen trade ties\, raise awareness of Malaysian palm-based specialty fats\, and support their adoption across diverse food 								\n				\n				\n				\n					DateVenue28 May 2025Karaman
URL:https://www.mpoc.org.my/event/gulfood-2024/
LOCATION:Dubai\, UAE
CATEGORIES:HQ
ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2024/01/Gulfood-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20240110T080000
DTEND;TZID=Asia/Kuala_Lumpur:20240110T170000
DTSTAMP:20261019T141333
CREATED:20240110T095446Z
LAST-MODIFIED:20240207T074804Z
UID:10000119-1704873600-1704906000@www.mpoc.org.my
SUMMARY:Palm Oil Use and Compatibility Talk in Conjunction with National Salon Culinaire\, Egypt
DESCRIPTION:The Promotion of Palm-Based Bakery Fats event in Turkey aims to highlight the versatility and benefits of Malaysian palm-based specialty fats in the food processing\, bakery\, and confectionery industries. Featuring expert presentations and technical insights\, the event will showcase the quality\, sustainability\, and cost-effectiveness of these products. Participants will have the opportunity to connect with key industry stakeholders\, explore collaboration prospects\, and discover market opportunities in these rapidly expanding sectors. This initiative seeks to strengthen trade ties\, raise awareness of Malaysian palm-based specialty fats\, and support their adoption across diverse food 								\n				\n				\n				\n					DateVenue28 May 2025Karaman
URL:https://www.mpoc.org.my/event/palm-oil-use-and-compatibility-talk-in-conjunction-with-national-salon-culinaire-egypt/
LOCATION:InterContinental Citystars Hotel\, Egypt
CATEGORIES:MENA
ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2024/01/Palm-Oil-Use-and-Compatibility-Talk-in-Conjunction-with-National-Salon-Culinaire-Egypt.jpg
END:VEVENT
END:VCALENDAR