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VERSION:2.0
PRODID:-//MPOC - ECPv6.3.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.mpoc.org.my
X-WR-CALDESC:Events for MPOC
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kuala_Lumpur
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250301
DTEND;VALUE=DATE:20250302
DTSTAMP:20260422T024209
CREATED:20241205T175624Z
LAST-MODIFIED:20241212T064708Z
UID:10000149-1740787200-1740873599@www.mpoc.org.my
SUMMARY:Promotion of Palm Based Specialty Fats (TBC)
DESCRIPTION:Food Ingredients India 2026 is a leading international exhibition for the food ingredients sector\, bringing together global suppliers\, manufacturers\, and industry professionals. As an exhibitor\, MPOC will showcase Malaysian palm oil and its wide range of food applications\, engaging directly with industry players to highlight its versatility and sustainability while exploring new business and collaboration opportunities in the Indian market. 								\n				\n				\n				\n					DateVenue26 – 28 August 2026Bombay Exhibition Centre (BEC)\, NESCO Grounds\, Goregaon East\, Mumbai\,
URL:https://www.mpoc.org.my/event/promotion-of-palm-based-specialty-fats-2/
LOCATION:India
CATEGORIES:SOUTH ASIA
ATTACH;FMTTYPE=image/jpeg:https://www.mpoc.org.my/wp-content/uploads/2024/11/Promotion-of-Palm-Based-Specialty-Fats-India.jpg
END:VEVENT
END:VCALENDAR