The contribution of palm oil to the world's food supply has steadiy increased in the last 20 years and its position on the global oils and fats trade is expected to remain. Despite a strong demand for its application in food industry palm oil has yet to position itself favourably human nutrition.This is heavily due to the misconception among consumersand lack of awareness on the nutritional functions and attributes of palm oil to human health.

Click here to download - 16_Health_Facts_on_Palm_Oil