- French, Margaret A., Sundram, K. & Clandinin, M. Thomas. (2002). Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids Asia Pac. J. Clin. Nutr., 11(suppl).
- Tony KW Ng. et al. (1991). Nonhypercholesterolemic effects of a palm-oil diet in Malaysian Volunteers . Am. J. Clin Nutr., 53, 1015S-20S.
- Tony K.W. Ng et al. (1992). Dietary Palmitic and Oleic Acids Exert Similar Effects on Serum Cholesterol and Lipoprotein Profiles in Normocholesterolemic Men and Women. Journal of the American College of Nutrition, 11(4), 383-390.
- MT. Clandinin et al. (2000). The effect of palmitic acid on lipoprotein cholesterol levels. International Journal of Food Science and Nutrition, 51, S61-S71.
- Sundram, K., KC. Hayes & Othman Siru. (1994). Dietary Palmitic Acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans. Am. J. Clin. Nutr., 59, 841-6.
- Zhang, Jian. et al. (1997). Nonhypercholesterolemic effects of a palm oil diet in Chinese adults. Am. Society for Nutritional Science.
- van Jaarsveld, Paul J. & Benadé, A. J. S. (2002). Effect of palm olein oil in a moderate-fat diet on low-density lipoprotein composition in non-human primates Asia Pac. J. Clin. Nutr., 11 (suppl).
- Zock, Peter L. et al. (1994). Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men. Arteriosclerosis and Thrombosis.
- Idris CA & Sundram K. (2002). Effect of dietary cholesterol, trans and saturated fatty acids on serum lipoprotein in non-human primates. Asia Pac. J. Clin. Nutr., 11 (suppl) (7), S408-15.
- Bosch V et al. (2002). Changes in of plasma lipoproteins after the use of palm oil in the diet of a group of healthy adults. Arch Latinoam Nutr., 52(2),145-50.
|
