![]() |
||||||||||||||||||||||||||||||||||||
| Home --> Market and Statistics --> Tan Sri Datuk Dr Yusof Basiron's Interview with The Halal Journal | ||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||
![]() Click on the thumbnail to download Tan Sri Datuk Dr Yusof Basiron's Interview with The Halal Journal (PDF) - 1.8 MB |
||||||
Considering that almost all foods, (and non foods), have fats in them, the potential of palm oil is truly immense. Be it the creamer you add to your coffee, or the chocolate truffle you just ate, or the ice creams, the sherbets and the yoghurts, or even the soap that you used this morning; the applications for palm oil are almost limitless. And its Halal too. So why is it not being marketed as Halal? With its varied applications
and benefits, it is no
wonder that the golden
oil is also called “the
darling of the global
food industry”. The fact that palm
oil is highly versatile and functional
makes it the best Halal raw material
there is, which also fulfills other ‘feel
good’ factors, including clean, natural,
sustainable, nutritious and healthy,
not to mention environmentallyfriendly,
and most importantly Halal.
|
|
|||||||||||||||||||||